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Progressive and passionate
Food and drink editor Richard Cawthorne catches up with a new style of haute cuisine over lunch with Chad Rahman at Chez Mumtaj

Food and drink editor Richard Cawthorne catches up with a new style of haute cuisine over lunch with Chad Rahman at Chez Mumtaj
A taste of Goa
Ghalina Cafreal – Chicken Fillets marinated in fresh Herbs, Ginger, Garlic and Whole Spices
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Time to get in shape
The Countryside Management Service shares a set of three short walks which can help you get in better shape
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Pollo funghi
Jason Emery at The Crown in Aston End shares his recipe for chicken breast stuffed with mushrooms, wrapped in bacon and finished with a red wine, onion and mushroom gravy
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Recipe for success
Award-winning TV chef Paul Bloxham samples the new Renault Koleos 2.0 dCi and finds it very much to his taste...
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