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Food and drink features

Tue, 10:13

A Hatfield brigadeiro maker puts Sharon in a passion

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Thursday, February 16, 2017

When you feel peckish, what could be better than a juicy burger? We pick some of the best burger restaurants in Hertfordshire

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Tuesday, February 7, 2017

Here are the 12 categories and criteria to nominate your favourite Herts food and drink businesses (or nominate your own business or staff) for an award. Go to hertfordshirefada.co.uk

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Monday, February 6, 2017

Humble Herb’s latest recipe is for fluffy oat pancakes with sour cream and chives

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February 2017
Saturday, January 21, 2017

A new Hitchin store for St Albans’ Beer Shop has a range of exciting new ideas for ale lovers, Laura Vickers discovers

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January 2017

Chef Profiles

Thursday, January 12, 2017

The head chef of the award-winning Flaunden country pub and restaurant on touring Europe in one sitting, the magic of seasoning, and bargain-bucket KFC

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January 2017
Friday, September 9, 2016

The head chef at the Hertford restaurant gives an insight into his inspirations and dishes

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Thursday, August 18, 2016

We caught up with head chef of The White Hart in Welwyn

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Sunday, June 19, 2016

The head chef and restaurant owner gives an insight into his kitchen

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Tuesday, April 12, 2016

Chad Raman, executive chef, Chez Mumtaj, St Albans

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Restaurant Reviews

Monday, February 13, 2017

A trail of fans of Italian food leads to a bustling restaurant in Wheathampstead. Food and drink editor Richard Cawthorne follows

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February 2017
Wednesday, February 8, 2017

Whether you are impressing on an anniversary, looking for the perfect spot for a first date, or simply want to gather some friends up for a feast, we pick 10 of Hertfordshire’s best restaurants

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Ad Feature: The Oak

Wednesday, February 8, 2017

Craig & Sarah Oakley’s new venue The Oak specialises in fresh fish & seafood from the Cornish coast...

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Monday, January 30, 2017

Situated in the heart of St Albans Cathedral Quarter, Dylans offers a casual approach to quality dining...

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Friday, January 27, 2017

Food and drink editor Richard Cawthorne discovers a little gem in Old Stevenage

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January 2017

Food & Drink Offers

Fri, 17:24

The Tilbury have created a special Set Menu to celebrate Pancake Day. This is available on the evening of the 28th February only.

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Friday, February 17, 2017

A chance to enjoy the new dishes created by Head Chef Matt Edmonds, Auberge du Lac has a new three course Table D’hote Lunch Menu which is available for £24.50.

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Wednesday, February 8, 2017

A stunning offer from The Good Pub Guide 2017 - “Hertfordshire Dining Pub of The Year”

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Monday, December 12, 2016

One for the meat lovers!

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Saturday, October 1, 2016

2 courses for £12 or 3 courses for £16 every weekday.

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