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Food and drink features

Friday, December 15, 2017

After a ramble through the Hertfordshire countryside with the pooch, nothing beats a visit to a pretty country pub to refuel

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Monday, December 11, 2017

Good Beer Guide editor and St Albans resident Roger Protz chooses his favourite Herts pubs at Christmas – 12 historic inns that hit the festive spot for drinks, food and atmosphere

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Monday, December 4, 2017

Retreating to a lovely tea room or grand hotel for a spot of afternoon tea during the Christmas season is surely one of the best yuletide treats. We have picked some top places offering afternoon tea with a festive twist in Hertfordshire

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Monday, November 27, 2017

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way

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Tuesday, November 21, 2017

The owner and head chef of the Datchworth restaurant on sauces, seasoning, and always learning

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November 2017

Chef Profiles

Monday, October 16, 2017

The head chef at the Hertford riverside pub restaurant on chicken kebabs, the importance of travel to cooking, and all things homegrown and homemade

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October 2017
Tuesday, July 25, 2017

The Bain and Bridges head chef who runs the Welwyn and Datchworth restaurants on his Mediterranean heritage, supporting local producers, and changing diets

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Tuesday, June 27, 2017

The head chef of the St Albans restaurant and bar on unusual combinations, buying local and the power of the humble onion

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June 2017
Saturday, April 22, 2017

The chef-proprietor at the St Albans restaurant and bar on sourcing locally, the importance of citrus, and beef dripping triple-cooked chips

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Monday, March 20, 2017

Chef-owner at the Braughing pub and restaurant discusses the rise of healthy dishes, the importance of experimentation, and not being a ‘cornflour cowboy’

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March 2017

Restaurant Reviews

Monday, December 11, 2017

Sopwell House Hotel in St Albans serves up a meal to remember for food and drink editor Richard Cawthorne

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December 2017

Ad Feature: Auberge du Lac

Tuesday, December 5, 2017

Housed in Brocket Hall’s former hunting lodge, Auberge du Lac enjoys an idyllic lakeside setting overlooking the beautiful 543-acre country estate and the Hall itself.

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Monday, November 6, 2017

Richard Cawthorne visits a rejuvinated Stanstead Abbotts venue led by a chef with a passion for seafood

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November 2017
Wednesday, October 25, 2017

Renowned for it’s cuisine and beautiful setting.

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Monday, October 16, 2017

From Italian style bistros to modern Turkish eateries and classic British spots, Hertfordshire has a plethora of innovative restaurants. We have picked 20 top places to eat in the county

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Food & Drink Offers

Tuesday, December 12, 2017

Come and Dine with us in December and spend £40 and receive £10 off to spend with us in January.

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Monday, December 11, 2017

Book now to join The Bricklayers Arms Pub this Christmas!

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Monday, December 4, 2017

Host a Christmas party for your Work or Family with us this Festive Season!

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Tuesday, November 21, 2017

2 Courses for just £15 or 3 courses for £19.

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Tuesday, November 21, 2017

The set menu at The Tilbury is available Tuesday – Thursday all day & Fri-Sat lunch times.

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