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Whether you want ice cream, waffles, cake, pancakes, we have selected some of the best dessert and ice cream places in Hertfordshire to stave off those sweet cravings
The White Hart Hotel, Welwyn shares its recipe for spring pea and asparagus tartare with quail’s egg and goats’ cheese
Using delicious flavours from the sea, this is an easy lunch or supper with a garlic chive twist
Sharon Struckman finds Lumira Studio in Ware, the video marketing company taking
restaurant websites and social media to a new level
‘I love beetroot. It’s one of my favourite ingredients and the combination of beetroot, goats curd, apple and granola is fantastic! This recipe might take a little time but the result is really special’ – Auberge du Lac head chef Matt Edmonds
The head chef of the St Albans restaurant and bar on unusual combinations, buying local and the power of the humble onion
The chef-proprietor at the St Albans restaurant and bar on sourcing locally, the importance of citrus, and beef dripping triple-cooked chips
Chef-owner at the Braughing pub and restaurant discusses the rise of healthy dishes, the importance of experimentation, and not being a ‘cornflour cowboy’
Owner and head chef of the Great Amwell pub and restaurant discusses the versatility of game, seasoning with thyme and a shift from classic to modern techniques
The head chef of the award-winning Flaunden country pub and restaurant on touring Europe in one sitting, the magic of seasoning, and bargain-bucket KFC
St. Villa, just off the London Road in St. Albans, opened its doors in October 2016.
There’s more than a touch of the Tudors at an unfussy and reliably good restaurant in Ware
The Gables Restaurant in Newgate Street Village offers a wide range of Mediterranean cuisine...
The Oak is a fish specialist gastro pub based in Stanstead Abbotts...
PARTY, PARTY, PARTY………….. June is all about celebrations and parties at The Vine Leaves!
Meraki is working in partnership with Dylans to deliver an exclusive VIP experience for attendees at their Festival on 11-13 August 2017.
The Vine Leaves are hosting a Cocktail Masterclass on 29th June 2017 with their favourite and very talented mixologist from London.
£5 Cocktails at The White Hart on Friday and Saturday nights between 5 - 7pm.
Seafood Platter & Prosecco Special available Monday-Thursday throughout June.
A selection of starters and mains for 12.50, available Monday to Saturday 12-3pm.