<div style="display:inline;"> <img height="1" width="1" style="border-style:none;" alt="" src="//googleads.g.doubleclick.net/pagead/viewthroughconversion/1028731116/?value=0&amp;guid=ON&amp;script=0">
CHRISTMAS OFFER Subscribe to Hertfordshire Life today click here

Dylans at the Kings Arms

PUBLISHED: 17:05 25 September 2017

Txuleta Beef Special atr Dylan's at the Kings Arms

Txuleta Beef Special atr Dylan's at the Kings Arms

Tom Fallon Photography

Txuleta Beef Special at Dylan’s at the Kings Arms.

Prime Rib (for two people) £65 or £18 supplement per person with Bill of Fayre

300g Sirloin £35 or £19 supplement with Bill of Fayre

Both served with Beef Dripping Triple Cooked Chips, Charred Iceberg Lettuce, Charred Lemon, Duchess Rapeseed Oil, Sea Salt, Red Wine Jus.

ABOUT TXULETA BEEF -

Following a full dairy cycle, our cows retire for around 4 years and naturally grow fat, giving a more mature flavor and incredible marbling, living up to between 10 and 16 years.

Simmental or Holstein Friesian cattle are retired in Basque Country on the Lush Green Pastures. This type of beef is often referred to as the “Basque Cider House Steak” after a tradition of Basque farmers exchanging beef for cider at the Cider Houses.”

MORE ABOUT DYLAN’S MENU AT THE KINGS ARMS -

Due to the nature of our small suppliers and the availability of produce on their farms, our menu changes weekly, sometimes daily. We offer “Market Day Menus”, which are five courses and show case our five seasonal courses of the week. This is available to bookings and is pre requested minimum one week in advance. This autumn you can expect to see lots of fish and shellfish fresh from the day boats of the cornish coast on our daily changing specials board.

CONTACT - Tel 01727 530 332

VISIT THEIR WEBSITE - www.dylanskingsarms.com

7 George Street, St Albans AL3 4ER.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Fri, 14:57

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way

Read more
Mon, 12:50

The head chef at the Hertford riverside pub restaurant on chicken kebabs, the importance of travel to cooking, and all things homegrown and homemade

Read more
October 2017
Mon, 12:45

From Italian style bistros to modern Turkish eateries and classic British spots, Hertfordshire has a plethora of innovative restaurants. We have picked 20 top places to eat in the county

Read more
Friday, October 13, 2017

Set in the heart of Little Wymondley, just outside of Hitchin, Needham House offers the perfect retreat for both leisure guests and business guests

Read more
Monday, October 9, 2017

Food and drink editor Richard Cawthorne returns to an old favourite under the stewardship of an exciting new chef

Read more
October 2017
Friday, October 6, 2017

A magical afternoon for the whole family...

Read more
Friday, October 6, 2017

A family feast without the fuss on Monday 25th December 2017.

Read more
Thursday, October 5, 2017

Available from Monday to Friday 1st – 22nd December 2017.

Read more
Wednesday, October 4, 2017

Come and join us at the Cricketers for a Special evening with Taittinger hosted by Simon Evetts, Taittingers UK Agent.

Read more
Monday, October 2, 2017

Laura Vickers gives the run down of this month’s food and drink events

Read more
October 2017
 
Great British Holidays advert link

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter


Topics of Interest

Food and Drink Directory

Job search in your local area



Local Business Directory

Hertfordshire's trusted business finder

Search For a Car In Your Area

Property Search