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Enjoy a tagliata steak and chips with a glass of wine or bottle of beer for £15.90.
The Tilbury is open on Easter Monday from 12:00 until 16:00.
A chance to enjoy the new dishes created by Head Chef Matt Edmonds, Auberge du Lac has a new three course Table D’hote Lunch Menu which is available for £24.50.
A stunning offer from The Good Pub Guide 2017 - “Hertfordshire Dining Pub of The Year”
One for the meat lovers!
2 courses for £12 or 3 courses for £16 every weekday.