<div style="display:inline;"> <img height="1" width="1" style="border-style:none;" alt="" src="//googleads.g.doubleclick.net/pagead/viewthroughconversion/1028731116/?value=0&amp;guid=ON&amp;script=0">
6 ISSUES FOR £6 Subscribe to Hertfordshire Life today click here

Recipe: Rocky Road

PUBLISHED: 12:30 18 April 2017 | UPDATED: 13:29 18 April 2017

Rocky road

Rocky road

tina richardson

A great treat - rich, crunchy and seriously smooth with a hint of mint

Ingredients

(makes 9-12)

2 tbsp fresh chopped mint

200g 70 per cent cocoa solid dark chocolate

100g mini marshmallows

150g Rich Tea biscuits

100g dried blueberries

100g mini eggs

2 tbsp golden syrup

125g butter

Icing sugar for dusting

Method

Melt the butter and syrup in a large pan on a low heat. Stir with a wooden spoon, then add the chocolate in small pieces and stir until these have melted into the mix. Leave aside to cool for two-three minutes.

Crumble the biscuits in your hands so you have a variety of sizes and add to the mix. Then add the mini marshmallows, mint and blueberries. Mix all the ingredients together.

Crush half the mini eggs until they form a crumb texture and add to the mix.

Place the mixture into a lined square cake tin, making sure it is level and reaches the sides. Arrange the remaining mini eggs on top and place in the fridge for at least two hours.

Once the mixture has set, cut slices to the required size and dust with a little icing sugar.

Recipe by Tina Richardson, Stanstead Abbotts author of A Cook’s Guide to Herbs

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Food and drink editor Richard Cawthorne visits the historic country hotel with a fresh sense of purpose

Read more
January 2018
Mon, 11:34

Farmers’ markets make it easy to buy fresh, healthy food sourced direct from local producers in a charming setting, far removed from the supermarket experience. Here are some of the best farmers’ markets in Hertfordshire

Read more
Tuesday, January 9, 2018

Make 14th February a date to remember, book a table at the Brickies.

Read more
Tuesday, January 9, 2018

For the first time in 15 years The Bricklayers Arms will be closed for the whole of January in order to extend and refurbish our kitchens.

Read more
Friday, January 5, 2018

Hertfordshire is a foodie haven with gastronomic events taking place throughout the year. We have picked some of the best for this month to check out

Read more
Wednesday, January 3, 2018

Book a table for 2-course lunch or dinner and receive a complimentary dessert.

Read more
Tuesday, January 2, 2018

From Italian style bistros to modern Turkish eateries and classic British spots, Hertfordshire has a plethora of innovative restaurants. We have picked 20 top places to eat in the county

Read more
Friday, December 15, 2017

After a ramble through the Hertfordshire countryside with the pooch, nothing beats a visit to a pretty country pub to refuel

Read more
Monday, December 11, 2017

Sopwell House Hotel in St Albans serves up a meal to remember for food and drink editor Richard Cawthorne

Read more
December 2017
Monday, December 11, 2017

Good Beer Guide editor and St Albans resident Roger Protz chooses his favourite Herts pubs at Christmas – 12 historic inns that hit the festive spot for drinks, food and atmosphere

Read more
 
Great British Holidays advert link

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter


Topics of Interest

Food and Drink Directory

Job search in your local area



Local Business Directory

Hertfordshire's trusted business finder

Search For a Car In Your Area

Property Search