CHRISTMAS OFFER Subscribe to Hertfordshire Life today CLICK HERE

Recipe: Rocky Road

PUBLISHED: 12:30 18 April 2017 | UPDATED: 13:29 18 April 2017

Rocky road

Rocky road

tina richardson

A great treat - rich, crunchy and seriously smooth with a hint of mint

Ingredients

(makes 9-12)

2 tbsp fresh chopped mint

200g 70 per cent cocoa solid dark chocolate

100g mini marshmallows

150g Rich Tea biscuits

100g dried blueberries

100g mini eggs

2 tbsp golden syrup

125g butter

Icing sugar for dusting

Method

Melt the butter and syrup in a large pan on a low heat. Stir with a wooden spoon, then add the chocolate in small pieces and stir until these have melted into the mix. Leave aside to cool for two-three minutes.

Crumble the biscuits in your hands so you have a variety of sizes and add to the mix. Then add the mini marshmallows, mint and blueberries. Mix all the ingredients together.

Crush half the mini eggs until they form a crumb texture and add to the mix.

Place the mixture into a lined square cake tin, making sure it is level and reaches the sides. Arrange the remaining mini eggs on top and place in the fridge for at least two hours.

Once the mixture has set, cut slices to the required size and dust with a little icing sugar.

Recipe by Tina Richardson, Stanstead Abbotts author of A Cook’s Guide to Herbs

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Wednesday, November 7, 2018

Indulge in the very best of pub classics every Wednesday night at The Black Horse.

Read more
Friday, November 2, 2018

It’s that time of year again and we have our special T-BONE steak offer!

Read more
Wednesday, October 31, 2018

A trailblazer nearly 30 years ago, this Hertford Thai restaurant is on the cusp of reinvention

Read more
November 2018
Tuesday, October 30, 2018

If you don’t fancy slaving over a hot fire this year, head to one of these restaurants for a festive feast on Christmas Day

Read more
Tuesday, October 23, 2018

A warming bonfire night snack, easy and delicious and full of autumn flavour

Read more
October 2018
Wednesday, October 17, 2018

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way

Read more
Tuesday, October 16, 2018

Pulled and rolled Jacob’s ladder with potato, carrot and leek cake, roasted baby leeks and veal jus

Read more
October 2018
Thursday, October 11, 2018

Auberge du Lac opened its doors in 1998 and we are inviting you to celebrate the restaurants fabulous history on Wednesday 28th November.

Read more
Monday, October 8, 2018

Buntingford gains a new 28-cover fine-dining restaurant with the opening of the Falcon

Read more
October 2018
Wednesday, October 3, 2018

Christmas at the Tilbury from 23rd November to 29th December.

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Topics of Interest

Food and Drink Directory

Local Business Directory

Search For a Car In Your Area

Property Search