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Recipe: summer seafood noodles with garlic chives

PUBLISHED: 11:15 06 June 2017 | UPDATED: 11:15 06 June 2017

Tina's seafood noodles

Tina's seafood noodles

tina richardson

Using delicious flavours from the sea, this is an easy lunch or supper with a garlic chive twist

Ingredients (serves 2 - 3)

2 tbsp garlic chives, roughly chopped

2 cloves garlic, crushed

100g butter

30ml white wine

300ml water

350g noodles

Juice and rind 1 lemon

250g fresh prawns

150g mussels, in shell, cleaned and scrubbed

150g clams in shell, cleaned and scrubbed

1 tsp chilli flakes

Salt and pepper


(prep 10-15 mins, cook 15-20 mins)

In a large pan bring the water to the boil, add a pinch of salt. Add noodles and simmer for 8-10 mins.

Melt butter in a pan over low heat, add garlic, chilli flakes and lemon rind and simmer for 1-2 mins.

Add clams, mussels and prawns to the butter and cover. Simmer for 2-3 mins until clams and mussels are steamed through and open. Discard any that are closed.

Add white wine, lemon juice and chives. Simmer for 2-3 mins.

Once the noodles have cooked, drain and add to the shellfish. Season and serve immediately.

Recipe by Tina Richardson, Stanstead Abbotts author of A Cook’s Guide to Herbs


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