<div style="display:inline;"> <img height="1" width="1" style="border-style:none;" alt="" src="//googleads.g.doubleclick.net/pagead/viewthroughconversion/1028731116/?value=0&amp;guid=ON&amp;script=0">
CHRISTMAS OFFER Subscribe to Hertfordshire Life today click here

Recipe: summer seafood noodles with garlic chives

PUBLISHED: 11:15 06 June 2017 | UPDATED: 11:15 06 June 2017

Tina's seafood noodles

Tina's seafood noodles

tina richardson

Using delicious flavours from the sea, this is an easy lunch or supper with a garlic chive twist

Ingredients (serves 2 - 3)

2 tbsp garlic chives, roughly chopped

2 cloves garlic, crushed

100g butter

30ml white wine

300ml water

350g noodles

Juice and rind 1 lemon

250g fresh prawns

150g mussels, in shell, cleaned and scrubbed

150g clams in shell, cleaned and scrubbed

1 tsp chilli flakes

Salt and pepper

Method

(prep 10-15 mins, cook 15-20 mins)

In a large pan bring the water to the boil, add a pinch of salt. Add noodles and simmer for 8-10 mins.

Melt butter in a pan over low heat, add garlic, chilli flakes and lemon rind and simmer for 1-2 mins.

Add clams, mussels and prawns to the butter and cover. Simmer for 2-3 mins until clams and mussels are steamed through and open. Discard any that are closed.

Add white wine, lemon juice and chives. Simmer for 2-3 mins.

Once the noodles have cooked, drain and add to the shellfish. Season and serve immediately.

Recipe by Tina Richardson, Stanstead Abbotts author of A Cook’s Guide to Herbs

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Friday, December 15, 2017

After a ramble through the Hertfordshire countryside with the pooch, nothing beats a visit to a pretty country pub to refuel

Read more
Tuesday, December 12, 2017

Come and Dine with us in December and spend £40 and receive £10 off to spend with us in January.

Read more
Monday, December 11, 2017

Sopwell House Hotel in St Albans serves up a meal to remember for food and drink editor Richard Cawthorne

Read more
December 2017
Monday, December 11, 2017

Book now to join The Bricklayers Arms Pub this Christmas!

Read more
Monday, December 11, 2017

Good Beer Guide editor and St Albans resident Roger Protz chooses his favourite Herts pubs at Christmas – 12 historic inns that hit the festive spot for drinks, food and atmosphere

Read more

Ad Feature: Auberge du Lac

Tuesday, December 5, 2017

Housed in Brocket Hall’s former hunting lodge, Auberge du Lac enjoys an idyllic lakeside setting overlooking the beautiful 543-acre country estate and the Hall itself.

Read more
Monday, December 4, 2017

Retreating to a lovely tea room or grand hotel for a spot of afternoon tea during the Christmas season is surely one of the best yuletide treats. We have picked some top places offering afternoon tea with a festive twist in Hertfordshire

Read more
Monday, December 4, 2017

Host a Christmas party for your Work or Family with us this Festive Season!

Read more
Monday, November 27, 2017

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way

Read more
Tuesday, November 21, 2017

2 Courses for just £15 or 3 courses for £19.

Read more
 
Great British Holidays advert link

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter


Topics of Interest

Food and Drink Directory

Job search in your local area



Local Business Directory

Hertfordshire's trusted business finder

Search For a Car In Your Area

Property Search