<div style="display:inline;"> <img height="1" width="1" style="border-style:none;" alt="" src="//googleads.g.doubleclick.net/pagead/viewthroughconversion/1028731116/?value=0&amp;guid=ON&amp;script=0">
6 ISSUES FOR £6 Subscribe to Hertfordshire Life today click here

Recipe: winter herb hotpot

PUBLISHED: 09:09 21 November 2016 | UPDATED: 09:09 21 November 2016

Humble Herb Herts Hotpot

Humble Herb Herts Hotpot

tina richardson

A simple slow-cook supper made with Herts ingredients – perfect for bonfire night

Ingredients (Serves 2-3)

2 sprigs sage

2 sprigs rosemary

2 sprigs thyme

6 pork and herb sausages

250g small potatoes

100ml chicken stock

1 can baked beans

1 onion

25g mushrooms

Salt and pepper

1 tbsp Worcester sauce

10g butter

Rapeseed oil for frying

Method

(Prep: 20-25 mins, cook: 40-45 mins)

1. Place the sliced potatoes in a pan of water, bring to the boil and cook for around six minutes. Drain and leave to cool.

2. Pre-heat the oven to 200c/gas mark six.

3. Fry the sausages in large pan until golden brown. Cut into small slices and place in an ovenproof dish.

4. Fry the onions and mushrooms, adding a teaspoon of salt. Once brown add to the sausages.

5. Add the rosemary, thyme and sage to the oven dish then stir in the baked beans and add the Worcester sauce.

6. Place the potatoes on top of the dish then gently pour over the chicken stock.

7. Dot the butter on top of the potatoes and season with salt and pepper.

8. Place in the oven and leave to cook for 40-45 minutes until the potatoes are golden brown.

9. Leave to rest for at least five minutes before serving.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Food and drink editor Richard Cawthorne visits the historic country hotel with a fresh sense of purpose

Read more
January 2018
Mon, 11:34

Farmers’ markets make it easy to buy fresh, healthy food sourced direct from local producers in a charming setting, far removed from the supermarket experience. Here are some of the best farmers’ markets in Hertfordshire

Read more
Tuesday, January 9, 2018

Make 14th February a date to remember, book a table at the Brickies.

Read more
Tuesday, January 9, 2018

For the first time in 15 years The Bricklayers Arms will be closed for the whole of January in order to extend and refurbish our kitchens.

Read more
Friday, January 5, 2018

Hertfordshire is a foodie haven with gastronomic events taking place throughout the year. We have picked some of the best for this month to check out

Read more
Wednesday, January 3, 2018

Book a table for 2-course lunch or dinner and receive a complimentary dessert.

Read more
Tuesday, January 2, 2018

From Italian style bistros to modern Turkish eateries and classic British spots, Hertfordshire has a plethora of innovative restaurants. We have picked 20 top places to eat in the county

Read more
Friday, December 15, 2017

After a ramble through the Hertfordshire countryside with the pooch, nothing beats a visit to a pretty country pub to refuel

Read more
Monday, December 11, 2017

Sopwell House Hotel in St Albans serves up a meal to remember for food and drink editor Richard Cawthorne

Read more
December 2017
Monday, December 11, 2017

Good Beer Guide editor and St Albans resident Roger Protz chooses his favourite Herts pubs at Christmas – 12 historic inns that hit the festive spot for drinks, food and atmosphere

Read more
 
Great British Holidays advert link

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter


Topics of Interest

Food and Drink Directory

Job search in your local area



Local Business Directory

Hertfordshire's trusted business finder

Search For a Car In Your Area

Property Search