CHRISTMAS OFFER Subscribe to Hertfordshire Life today CLICK HERE

Dean Edwards shows how to make gravy sauce for roast chicken

PUBLISHED: 09:38 09 November 2012 | UPDATED: 22:04 21 February 2013

Dean Edwards shows how to make gravy sauce for roast chicken

Dean Edwards shows how to make gravy sauce for roast chicken

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient Three Barrels VSOP, the UKs favourite French Grape brandy.


Deans sauce recipes will jazz up the simplest of suppers and are guaranteed to make any everyday meal fit for a king. Whether its your traditional Sunday roast or your Friday night curry night, Three Barrels has a delicious sauce for you to enjoy with friends, with food, with pleasure.


Dean Edwards comments, Its about not over complicating meal times and creating simple sauces which dont compromise on great taste. The smoothness of Three Barrels VSOP coupled with its hints of almonds and walnuts make it the perfect ingredient to blend the full flavours of the sauces together. These quick, mouth-watering sauces are so easy to do youll be cooking them for family and friends over and over again.


In this video he shows how to make gravy sauce for a roast chicken dinner.


Get saucy with Three Barrels and visit www.three-barrels.co.uk for all the recipes, as well as Dean Edwards very own top serving tips and twists.

0 comments

More from Food & Drink

Wednesday, November 7, 2018

Indulge in the very best of pub classics every Wednesday night at The Black Horse.

Read more
Friday, November 2, 2018

It’s that time of year again and we have our special T-BONE steak offer!

Read more
Wednesday, October 31, 2018

A trailblazer nearly 30 years ago, this Hertford Thai restaurant is on the cusp of reinvention

Read more
November 2018
Tuesday, October 30, 2018

If you don’t fancy slaving over a hot fire this year, head to one of these restaurants for a festive feast on Christmas Day

Read more
Tuesday, October 23, 2018

A warming bonfire night snack, easy and delicious and full of autumn flavour

Read more
October 2018
Wednesday, October 17, 2018

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way

Read more
Tuesday, October 16, 2018

Pulled and rolled Jacob’s ladder with potato, carrot and leek cake, roasted baby leeks and veal jus

Read more
October 2018
Thursday, October 11, 2018

Auberge du Lac opened its doors in 1998 and we are inviting you to celebrate the restaurants fabulous history on Wednesday 28th November.

Read more
Monday, October 8, 2018

Buntingford gains a new 28-cover fine-dining restaurant with the opening of the Falcon

Read more
October 2018
Wednesday, October 3, 2018

Christmas at the Tilbury from 23rd November to 29th December.

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Topics of Interest

Food and Drink Directory

Local Business Directory

Search For a Car In Your Area

Property Search