CHRISTMAS OFFER Subscribe to Hertfordshire Life today CLICK HERE

Restaurant recipe: Offley Place tuna ponzu

PUBLISHED: 13:43 02 June 2015 | UPDATED: 13:43 02 June 2015

Offley Place Tuna Ponzu

Offley Place Tuna Ponzu

Archant

The Spencer Restaurant at Offley Place Country House Hotel shares its recipe for a delicious fish-with-a-twist dish

Wasabi mashed potato

Ingredients

1 bulb garlic,

1 tsp olive oil,

9 potatoes,

1 cup softened butter,

4tsp wasabi paste,

½ cup milk

Method

Preheat oven to 200 degrees C. Remove papery skin of garlic. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes or until skin can be easily pierced with a fork. While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to the boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.

Squeeze softened garlic cloves out of skin into a pot. In a small bowl, mix wasabi with enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy. Season with salt and pepper to taste. 
Serve hot.

Shredded salad

Ingredients

1 bunch of spring onion,

2 red peppers,

3 carrots,

½ iceberg lettuce

Method

Chop all ingredients finely and combine in a bowl.

Tuna ponzu

Ingredients

1 green onion/scallion,

1 inch ginger,

3tbsp ponzu,

2tsp sesame oil,

1 tsp soy sauce,

1 tsp white sesame seeds,

4 tuna steaks, each

1 inch thick

Method

Grate ginger and slice green onion finely. Combine the sauce ingredients together in a small bowl. Heat olive oil in a non-stick frying pan.

When the oil is hot, sear the tuna for 30 seconds on each side.

When both sides are seared, place the tuna steak on top of the wasabi mash and place shredded salad to the side. As the final touch, drizzle the sauce over all the ingredients.

>>>

Restaurant recipe by Spencer Restaurant, Offley Place Country House Hotel, Great Offley offleyplace.com

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Thursday, October 11, 2018

Auberge du Lac opened its doors in 1998 and we are inviting you to celebrate the restaurants fabulous history on Wednesday 28th November.

Read more
Monday, October 8, 2018

Buntingford gains a new 28-cover fine-dining restaurant with the opening of the Falcon

Read more
October 2018
Wednesday, October 3, 2018

Christmas at the Tilbury from 23rd November to 29th December.

Read more
Wednesday, October 3, 2018

Christmas at The White Hart from November 23rd to December 29th 2018.

Read more

Offering both Turkish and Italian cuisine, this large restaurant in the historic Drill Hall in Bishop’s Stortford manages to pull off variety in enjoyable style

Read more
October 2018
Tuesday, October 2, 2018

Whether you want fine dining or classic pub food, real ales or good wine, we have the pub for you in our Hertfordshire pub guide

Read more
Tuesday, September 25, 2018

St Albans restaurant Dylans at the King’s Arms has opened a second outlet following a renovation

Read more
September 2018
Tuesday, September 25, 2018

After a glittering ceremony at the Henry Moore Foundation, we can now reveal the winners of all 11 categories of this year’s awards

Read more
Tuesday, September 25, 2018

We reveal the winner of the Service to the Community award

Read more
Tuesday, September 25, 2018

We reveal the winner of the Best Local Industry Supplier award

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Topics of Interest

Food and Drink Directory

Local Business Directory

Search For a Car In Your Area

Property Search