CHRISTMAS OFFER Subscribe to Hertfordshire Life today CLICK HERE

The Surf Café Cookbook

PUBLISHED: 13:10 23 August 2012 | UPDATED: 22:04 21 February 2013

The Surf Café Cookbook

The Surf Café Cookbook

Introducing a gorgeous new lifestyle book for anyone who loves cooking, the outdoors, travelling and dreams of living by the sea...

The Surf Caf Cookbook



Cooking, eating, surfing and making the most of life - The Surf Caf Cookbook is aboutcoastal living at its best. This beautiful compilation of easy to make and tasty recipes covers tips on foraging, advice from local producers, craft ideas and surfing, all stylishly illustrated.


Inspired by a little caf by the sea called Shells in Strandhill on the beautiful west coast of Ireland, the book has been written by the cafes creators -surfers Jane and Myles Lamberth. The couple are truly living their dream to create, cook and live an outdoor lifestyle, and they want to share this rich experience with you in The Surf Cafe Cookbook.


"We use fresh, organic, seasonal produce from the bounty of Irish soil and waters. I can hardly believe we have the privilege of living here and interacting with Strandhill's vibrant and endlessly creative community," comments Jane."In this book we want to share some of our food adventures, but also to celebrate this exceptionally beautiful part of Ireland."


This coastal lifestyle bible is also an insightful guide to the beautiful area of Strandhill on the West Coast of Ireland and its vibrant culture which has inspired the book. From foraging on the beach to creating the perfect brunch through to mixinghomemade Baileys, the Surf Cafe Cookbook encourages the reader to make locally produced food that's fresh, fun, unpretentious and tasty.



The Surf Caf Cookbook RRP 17.99


Available for sale online at www.thesurfcafecookbook.com



0 comments

More from Food & Drink

Yesterday, 18:38

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way

Read more
Tue, 16:40

Pulled and rolled Jacob’s ladder with potato, carrot and leek cake, roasted baby leeks and veal jus

Read more
October 2018
Thursday, October 11, 2018

Auberge du Lac opened its doors in 1998 and we are inviting you to celebrate the restaurants fabulous history on Wednesday 28th November.

Read more
Monday, October 8, 2018

Buntingford gains a new 28-cover fine-dining restaurant with the opening of the Falcon

Read more
October 2018
Wednesday, October 3, 2018

Christmas at the Tilbury from 23rd November to 29th December.

Read more
Wednesday, October 3, 2018

Christmas at The White Hart from November 23rd to December 29th 2018.

Read more

Offering both Turkish and Italian cuisine, this large restaurant in the historic Drill Hall in Bishop’s Stortford manages to pull off variety in enjoyable style

Read more
October 2018
Tuesday, October 2, 2018

Whether you want fine dining or classic pub food, real ales or good wine, we have the pub for you in our Hertfordshire pub guide

Read more
Tuesday, September 25, 2018

St Albans restaurant Dylans at the King’s Arms has opened a second outlet following a renovation

Read more
September 2018
Tuesday, September 25, 2018

After a glittering ceremony at the Henry Moore Foundation, we can now reveal the winners of all 11 categories of this year’s awards

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Topics of Interest

Food and Drink Directory

Local Business Directory

Search For a Car In Your Area

Property Search