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Bagels take a healthy turn

BAGEL lovers worried about putting on weight are being tempted by a new low-fat or no-fat range from The Natural Bagel Company.

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Official launch for Chez Mumtaj

AN evening of French-Asian delicacies greeted guests at the official launch of Chez Mumtaj

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recipe with

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Kashu joins St Albans line-up

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Sopwell feast launches food festival

SOPWELL House and executive chef, James Chapman are in the spotlight as the first St Albans Food and Drink Festival is launched

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Making dining a novel experience

Food and drink editor Richard Cawthorne goes all Spanish in the heart of Welwyn

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A polished performance

Food and drink editor Richard Cawthorne delves behind the Jaguar showroom to uncover a ‘hidden jewel’...

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Boxing clever

Saving the earth – food and drink editor Richard Cawthorne checks out a Harpenden couple’s venture into the world of organic products

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The Clarendon aims for the heights

HERTFORDSHIRE could soon be home to the best restaurant in Britain, if David Cowham has his way.

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A taste of Goa

Ghalina Cafreal – Chicken Fillets marinated in fresh Herbs, Ginger, Garlic and Whole Spices
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Pollo funghi

Jason Emery at The Crown in Aston End shares his recipe for chicken breast stuffed with mushrooms, wrapped in bacon and finished with a red wine, onion and mushroom gravy
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Recipe for success

Award-winning TV chef Paul Bloxham samples the new Renault Koleos 2.0 dCi and finds it very much to his taste...
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A walk in the Park

The Countryside Management Service highlights a short walk in Cheshunt Park where it has been working closely with the Borough of Broxbourne Council
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