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A place in the country

Richard Cawthorne reports on the continuing transformation of Offley Place over lunch with owner Hamid Sabahipour

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OTHER ARTICLES

Still keeping simple

The TV chef and former child actor Paul Bloxham talks to food and drink editor Richard Cawthorne about running a restaurant during a credit crunch

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A welcome for everybody

The imposing Brookmans building at Bradmore Green is undergoing big changes as a new team sets about creating a gastro-pub with a difference. Food and drink editor Richard Cawthorne has lunch with Alastair Bramley to find out more

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A seamless display of fine cooking

Food and drink editor Richard Cawthorne enjoys lunch with chef Julian Ward

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Friends create a winning combination

Food and drink editor Richard Cawthorne enjoys lunch at Aqua Ristorante in Old Welwyn

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All in the family

Very cosy and very English – the historic White Hart in Welwyn makes an impression on food and drink editor Richard Cawthorne

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On parade with the spice master

There’s a lot more to Indian food than meets the eye, as Richard Cawthorne found out over lunch with Imran Chowdhury at Le Spice Merchant

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Out of the ashes

Lunch with Peter Roads at The Catherine Wheel

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Zodiac is among the stars

Richard Cawthorne enjoys lunch with William Boulton-Smith at Hanbury Manor

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FEATURES

A taste of Goa

Ghalina Cafreal – Chicken Fillets marinated in fresh Herbs, Ginger, Garlic and Whole Spices
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Pollo funghi

Jason Emery at The Crown in Aston End shares his recipe for chicken breast stuffed with mushrooms, wrapped in bacon and finished with a red wine, onion and mushroom gravy
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Recipe for success

Award-winning TV chef Paul Bloxham samples the new Renault Koleos 2.0 dCi and finds it very much to his taste...
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A walk in the Park

The Countryside Management Service highlights a short walk in Cheshunt Park where it has been working closely with the Borough of Broxbourne Council
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