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Pollo funghi

Jason Emery at The Crown in Aston End shares his recipe for chicken breast stuffed with mushrooms, wrapped in bacon and finished with a red wine, onion and mushroom gravy

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Belly of pork with octopus

Doug Palfreeman at Majestic Catering shares his recipe for an alternative 'surf and turf'

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Trio of pan fried scallops

Harry Schenk at The Fox and Hounds shares his recipe for Trio of pan fried scallops on a tarragon potato cake and baby spinach with apricot and fennel marmalade and sautéed girolle mushrooms

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Risotto of Devon crab

Chad Rahman, at Chez Mumtaj shares his recipe for Risotto of Devon crab with tandoored king prawns, basil and truffle foam and smoked aubergine caviar

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Medallion of local pork tenderloin

Claude Paillet at the Nags Head prepares Medallion of local pork tenderloin wrapped in smoked bacon with confit of pork belly and a cider jus

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Trio of pan fried scallops

Harry Schenk at The Fox and Hounds shares his recipe for trio of pan fried scallops on a tarragon potato cake and baby spinach with apricot and fennel marmalade and sautéed girolle mushrooms

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Potted home smoked Mackerel

Robert Brown, at Savoro presents his recipe for Potted home smoked Mackerel with fresh horseradish and warm toast

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Knots of sole and red onion marmalade

Ricky Valla at The Bean Tree shares his recipe for knots of sole and red onion marmalade with tomato sauce and oregano oil

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Venison stew with thyme and juniper dumplings

Mark Alan Jones at Down Hall Hotel shares his recipe for venison stew with thyme and juniper dumplings

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A taste of Goa

Ghalina Cafreal – Chicken Fillets marinated in fresh Herbs, Ginger, Garlic and Whole Spices
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Pollo funghi

Jason Emery at The Crown in Aston End shares his recipe for chicken breast stuffed with mushrooms, wrapped in bacon and finished with a red wine, onion and mushroom gravy
READ MORE »


Recipe for success

Award-winning TV chef Paul Bloxham samples the new Renault Koleos 2.0 dCi and finds it very much to his taste...
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A walk in the Park

The Countryside Management Service highlights a short walk in Cheshunt Park where it has been working closely with the Borough of Broxbourne Council
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