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‘I love beetroot. It’s one of my favourite ingredients and the combination of beetroot, goats curd, apple and granola is fantastic! This recipe might take a little time but the result is really special’ – Auberge du Lac head chef Matt Edmonds

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April 2017

James Pulham and Son revolutionised garden design in the Victorian era with an invention that brought Italian romance to England. Keri Jordan unearths the history of the Broxbourne company and a major project to preserve its legacy

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April 2017

After their newly-bought 1970s home cracked wide open, a couple with an eye to elegance and the environment embarked on a mission to create something new. Pat Bramley investigates Spring House in Little Gaddesden

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April 2017

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