Kite at the Red Hart South African Tasting Menu

PUBLISHED: 15:49 04 February 2020

Kite at the Red Hart Tasting Menu & Wine Paring

Kite at the Red Hart Tasting Menu & Wine Paring


Join Kite at the Red Hart for their South African tasting menu and wine paring.

Wednesday 26th February 2020 at 7:30pm

£75 per person

Join Kite at the Red Hart on Wednesday 26th February for their next foodie event when they will be hosting a very special evening of hand-picked South African wines and a bespoke tasting menu to accompany them. All diners will be sat at 7.30pm and talked through 5 wines and 5 dishes.

Please call via 01462 441551 or email to book - £20 deposit per diner required upon booking.

Sample Menu

Coronation chicken vol-au-vent Tamboerskloof Viognier

Charcoal-roasted King prawns, chilli and soy glaze, tender stem broccoli, sesame The FMC, Ken Forrester

Wobbly Bottom goat's cheese, charcoal-roasted squash, kale crisps MAN Family Wines Pinotage

Lamb 'braai' rump, roasted swede, cavelo nero Kottabos Grenache Syrah

Roobios-poached rhubarb, 'Melktart', rhubarb sorbet Lourens River Valley Red, Morgenster

Kite at The Red Hart, 28-29 Bucklersbury, Hitchin, SG5 1BG

01462 441 551

Facebook: @kiteredhart

Instagram: @kiteredhart

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