Kite at the Red Hart South African Tasting Menu
PUBLISHED: 15:49 04 February 2020
Join Kite at the Red Hart for their South African tasting menu and wine paring.
Wednesday 26th February 2020 at 7:30pm
£75 per person
Join Kite at the Red Hart on Wednesday 26th February for their next foodie event when they will be hosting a very special evening of hand-picked South African wines and a bespoke tasting menu to accompany them. All diners will be sat at 7.30pm and talked through 5 wines and 5 dishes.
Please call via 01462 441551 or email firstname.lastname@example.org to book - £20 deposit per diner required upon booking.
Coronation chicken vol-au-vent Tamboerskloof Viognier
Charcoal-roasted King prawns, chilli and soy glaze, tender stem broccoli, sesame The FMC, Ken Forrester
Wobbly Bottom goat's cheese, charcoal-roasted squash, kale crisps MAN Family Wines Pinotage
Lamb 'braai' rump, roasted swede, cavelo nero Kottabos Grenache Syrah
Roobios-poached rhubarb, 'Melktart', rhubarb sorbet Lourens River Valley Red, Morgenster
Kite at The Red Hart, 28-29 Bucklersbury, Hitchin, SG5 1BG
01462 441 551