Food and drink features

Monday, December 9, 2019

Open fires, hearty food, local ales and a welcoming atmosphere. These are the things that make for the cosiest times. Find out where you can find all these things and more this winter with our Hertfordshire pubs guide

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Monday, December 9, 2019

The Cricketers of Redbourn shares its recipe for a roasted root vegetable Wellington, the perfect main dish for a vegetarian at Christmas

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Wednesday, December 4, 2019

The surge in fine dining in Hertfordshire is clear in the AA Restaurant Guide 2020, with 19 businesses in the county qualifying

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Wednesday, December 4, 2019

Eating is at the heart of Christmas Day, writes St Albans author Alex Johnson, but history shows what we have on our festive plates can reflect hopes, dreams and even desperation

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Tuesday, November 26, 2019

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way

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Chef Profiles

Friday, February 28, 2020

We speak to Ben Murphy, the Head Chef at Enfood in Enfield’s Dugdale Centre,

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Tuesday, February 4, 2020

The man behind the restaurant at the Hemel Hempstead golf club chatted to us about local suppliers, innovative sorbets and his culinary inspiration

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Wednesday, May 15, 2019

We spoke to head chef-owner at Bistro Gautier in Harpenden about his style, favourite dishes and much more

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Restaurant Reviews

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The Herts-based fish and grill restaurant continues to grow, showing the sustainable approach to its whole operation is a winning formula.

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With a new look and new menus, the popular Harpenden pub-restaurant has successfully combined tradition with the latest trends.

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The Datchworth restaurant continues to surprise thanks to a dedication to invention and an award-winning wine menu

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Monday, January 27, 2020

Kite at The Red Hart is a vibrant free house in Hitchin town centre led by a contemporary restaurant, thriving bar and a packed events calendar.

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There are ‘igloos’ outside, and inside is a two-level restaurant and bar with monochrome design. It’s dining with a difference in St Albans

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Food & Drink Offers

Monday, March 16, 2020

Take advantage of this great offer from Dining at Centurion Club.

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Monday, March 16, 2020

Enjoy Lunch or Dinner for two at Centurion Club.

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Tuesday, March 10, 2020

Enjoy a delicious T-Bone or Rib-Eye steak only available Monday to Thursdays throughout March.

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Tuesday, February 11, 2020

Treat mum to a tasty 3 course meal with a glass of Prosecco on arrival.

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Friday, January 10, 2020

Monday – Thursday (lunch & dinner) & Friday (lunch)

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