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Food and drink features

12:59

Open fires, hearty food, local ales and a welcoming atmosphere. These are the things that make for the cosiest times. Find out where you can find all these things and more this winter with our Hertfordshire pubs guide

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11:29

The Cricketers of Redbourn shares its recipe for a roasted root vegetable Wellington, the perfect main dish for a vegetarian at Christmas

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Wednesday, December 4, 2019

The surge in fine dining in Hertfordshire is clear in the AA Restaurant Guide 2020, with 19 businesses in the county qualifying

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Wednesday, December 4, 2019

Eating is at the heart of Christmas Day, writes St Albans author Alex Johnson, but history shows what we have on our festive plates can reflect hopes, dreams and even desperation

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Tuesday, November 26, 2019

Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire's terrains and - most importantly - have a cosy pub along the way

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Chef Profiles

Wednesday, May 15, 2019

We spoke to head chef-owner at Bistro Gautier in Harpenden about his style, favourite dishes and much more

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May 2019
Monday, December 17, 2018

We caught up with Tarik Hussein to find out all about his cooking style, food trends, and his favourite quick meal

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December 2018

Restaurant Reviews

Ticking all the reviewer's culinary boxes, the restaurant overlooking the lake on the Brocket Hall estate also offers a particular old world charm at this time of year

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Sunday, December 1, 2019

Located in the picturesque village of Ashwell, between Royston and Baldock in the county of Hertfordshire. The Three Tuns is a quintessential English inn.

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Tuesday, November 26, 2019

What better way to try new food and wines than with a tasting menu

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Sunday, October 27, 2019

Set within 1,065 acres of countryside, 5 star Luton Hoo Hotel, Golf & Spa is the quintessential English country house hotel.

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Monday, September 23, 2019

Since 2003 the owners Sally and Alvin Michaels have not only maintained the essence of a beautiful grade II listed country pub, but with the help of Michelin trained chef Claude Paillet have transformed the Bricklayers Arms into an award winning and nationally recognised restaurant.

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Food & Drink Offers

Friday, November 29, 2019

Enjoy a 3 course A la Carte meal with carafe of wine for 2 at Centurion Club.

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Thursday, November 28, 2019

Festive Dining Set menu available now from Dining at Centurion.

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Thursday, November 28, 2019

On Wednesdays and Thursdays Centurion Club welcome all ladies with a glass of Brut.

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Tuesday, November 26, 2019

This Christmas Bistro Gautier will be creating their own mini festive market every Fri/Sat/Sun for local independent businesses, from the 6th December, from 3pm.

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Monday, November 25, 2019

Anyone who spends £40 or more throughout the festive period will receive a £10 voucher for food redeemable through the month of January.

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