Open fires, hearty food, local ales and a welcoming atmosphere. These are the things that make for the cosiest times. Find out where you can find all these things and more this winter with our Hertfordshire pubs guide
The Cricketers of Redbourn shares its recipe for a roasted root vegetable Wellington, the perfect main dish for a vegetarian at Christmas
The surge in fine dining in Hertfordshire is clear in the AA Restaurant Guide 2020, with 19 businesses in the county qualifying
Eating is at the heart of Christmas Day, writes St Albans author Alex Johnson, but history shows what we have on our festive plates can reflect hopes, dreams and even desperation
Make the most out of autumn with these eight walking routes that take in a variety of Hertfordshire’s terrains and - most importantly – have a cosy pub along the way
We speak to Ben Murphy, the Head Chef at Enfood in Enfield’s Dugdale Centre,
The man behind the restaurant at the Hemel Hempstead golf club chatted to us about local suppliers, innovative sorbets and his culinary inspiration
We spoke to head chef-owner at Bistro Gautier in Harpenden about his style, favourite dishes and much more
The Herts-based fish and grill restaurant continues to grow, showing the sustainable approach to its whole operation is a winning formula.
With a new look and new menus, the popular Harpenden pub-restaurant has successfully combined tradition with the latest trends.
The Datchworth restaurant continues to surprise thanks to a dedication to invention and an award-winning wine menu
Kite at The Red Hart is a vibrant free house in Hitchin town centre led by a contemporary restaurant, thriving bar and a packed events calendar.
There are ‘igloos’ outside, and inside is a two-level restaurant and bar with monochrome design. It’s dining with a difference in St Albans
Take advantage of this great offer from Dining at Centurion Club.
Enjoy Lunch or Dinner for two at Centurion Club.
Enjoy a delicious T-Bone or Rib-Eye steak only available Monday to Thursdays throughout March.
Treat mum to a tasty 3 course meal with a glass of Prosecco on arrival.
Monday – Thursday (lunch & dinner) & Friday (lunch)