CHRISTMAS OFFER Subscribe to Hertfordshire Life today CLICK HERE

Autumn recipe: cider apple turnovers

PUBLISHED: 10:16 23 October 2018 | UPDATED: 10:16 23 October 2018

Cider spiced turnover with rosemary (photo: Tina Richardson)

Cider spiced turnover with rosemary (photo: Tina Richardson)

tina richardson

A warming bonfire night snack, easy and delicious and full of autumn flavour

Ingredients (serves three-four)

• 2 rashers smoked streaky bacon

• 225g lamb’s liver cut into small pieces

• 2 cloves garlic, crushed

• 1 small onion peeled & finely chopped

• 25g butter

• 1 tbsp rapeseed oil

• 1 tbsp tomato purée

• 2 tbsp brandy

• 50ml double cream

• 4 bay leaves

Method (prep: 15-20 mins)

Heat the oil in a frying pan and fry the bacon for two-three minutes over a medium/low heat. Add the onion, two bay leaves and crushed garlic and fry for three-four minutes, until the onion is soft.

Add the liver and cook for four-five minutes. Add tomato purée and brandy, stir well and cook for two minutes over a medium heat. Leave to cool.

Take out the bay and add the cream. Transfer to a blender and blitz until smooth. Season to taste.

Spoon into ramekins or a small serving dish. Smooth the pâté. Heat the butter and pour over. Garnish with the remaining bay leaves. Chill for at least two hours. Serve with crusty bread, crackers or toast.

Recipe by Tina Richardson, Stanstead Abbotts author of a Cook’s Guide to Herbs

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

Most Read

Latest from the Hertfordshire