Farmer's Boy, Brickendon, on a winning streak
PUBLISHED: 15:18 04 February 2010 | UPDATED: 16:41 20 February 2013
ENTERTAINMENT-plus-dinner packages are proving a winner for village pub The Farmer's Boy at Brickendon.
ENTERTAINMENT-plus-dinner packages are proving a winner for village pub The Farmers Boy at Brickendon.
Landlord Garry Estherby introduced the idea in partnership with Italian head chef Daniel Dufusto after arriving at the 150-year-old hostelry three years ago. Guests are treated to an evenings live music plus a three-course meal with prices starting at 24.95. The Farmers Boy is also gaining friends with its a la carte and lunch menus and specials board. Recent offerings include blackened cod loin, while pollo Milanese and Moroccan spiced lamb with cous-cous are established favourites.