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Kite at the Red Hart's North American Tasting Menu & Wine Pairing

PUBLISHED: 15:50 23 October 2019 | UPDATED: 15:53 23 October 2019

Kite at The Red Hart Tasting Menu

Kite at The Red Hart Tasting Menu


Join Kite at the Red Hart on Thursday 14th November for their next foodie event when they will be hosting a very special evening of North American wines and a custom tasting menu to accompany them.

All diners will be sat at 7pm and talked through 5 wines and 5 dishes.

Sample Menu:

Fried chicken and waffles, maple syrup - 2016 Chardonnay, Cannonball, California

Garlic and soy Californian pork belly - 2016 Petite Syrah, Bogle Vineyards, California

Lobster mac 'n' cheese - 2017 Riesling, Chateau Ste. Michelle, Washington

Roasted wild mallard, sweet potato fondant and purée, pickled and fresh marionberries - 2016 Pinot Noir, Williamette Vallery, Omero, Oregon

Nanaimo Bar, salted maple ice cream - 2017 Vidla Icewine, Peller, Ontario

Please call via 01462 441551 or email to book - we require a £20 deposit per diner upon booking.

28 - 29 Bucklersbury, Hitchin, SG5 1BG

01462 441551

Facebook: @kiteredhart

Instagram: @kiteredhart

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