Kite at the Red Hart's North American Tasting Menu & Wine Pairing
PUBLISHED: 15:50 23 October 2019 | UPDATED: 15:53 23 October 2019
Join Kite at the Red Hart on Thursday 14th November for their next foodie event when they will be hosting a very special evening of North American wines and a custom tasting menu to accompany them.
All diners will be sat at 7pm and talked through 5 wines and 5 dishes.
Fried chicken and waffles, maple syrup - 2016 Chardonnay, Cannonball, California
Garlic and soy Californian pork belly - 2016 Petite Syrah, Bogle Vineyards, California
Lobster mac 'n' cheese - 2017 Riesling, Chateau Ste. Michelle, Washington
Roasted wild mallard, sweet potato fondant and purée, pickled and fresh marionberries - 2016 Pinot Noir, Williamette Vallery, Omero, Oregon
Nanaimo Bar, salted maple ice cream - 2017 Vidla Icewine, Peller, Ontario
Please call via 01462 441551 or email email@example.com to book - we require a £20 deposit per diner upon booking.
28 - 29 Bucklersbury, Hitchin, SG5 1BG