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Local Gastro Pub Chef cooks it up on SKY TV's Travel Channel

PUBLISHED: 11:03 01 June 2012 | UPDATED: 21:27 20 February 2013

Local Gastro Pub Chef cooks it up on SKY TV's Travel Channel

Local Gastro Pub Chef cooks it up on SKY TV's Travel Channel

Executive Head Chef of Bricklayers Arms in Flaunden and the Nags Head Inn in Great Missenden has been filmed in a documentary.

Executive Head Chef of Bricklayers Arms in Flaunden and the Nags Head Inn in Great Missenden has been filmed in a documentary.


Claude Paillet is three times winner of The Publicans Morning advertisers magazines Chef of the Year and been awarded several accolades including a Rosette for both pubs, Dining Pub of the Year in the Good Pub Guide, The current Foodie Guides Restaurant of the Year and recommended in the much coveted Michelin Guide.


The Nags Head Inn was chosen by SKY TV's Planet Foods' producers as one of the best Gastro Pubs in the UK to have a Sunday roast.


You can now watch Claude create his Sunday ritual cooking of a fabulous roast at the Nags Head Inn on television.


Watch Claude Paillet cook his famous Sunday Roast on SKY TVs' PLANET FOOD on the TRAVEL CHANNEL on Saturday 2nd June at 5pm and 11pm.


There are repeat viewings on:Mon 4th June at 2am, 2pm, 9pm; Tues 5th June at 1am, noon; Wed 6th June at 2am

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