6 ISSUES FOR £6 Subscribe to Hertfordshire Life today CLICK HERE

Recipe: fluffy oat pancakes with sour cream and chives

PUBLISHED: 09:03 06 February 2017 | UPDATED: 11:17 08 February 2017

Fluffy oat pancakes with sour cream and chives

Fluffy oat pancakes with sour cream and chives

tina richardson

Humble Herb’s latest recipe is for fluffy oat pancakes with sour cream and chives

Ingredients

Makes 6-8 pancakes

3 tbsp chopped chives

200g rolled oats

200ml soya milk

1 pinch salt

1 tsp bicarbonate of soda

50g sour cream

1 egg

2-3 tbsp olive oil

Method

Prep: 5-10 mins. Cook: 1-2 mins

In a blender, blitz the rolled oats until they are a flour consistency.

Add to the ground oats, bicarbonate of soda, a tablespoon of sour cream and the egg and blitz again for a minute.

Add the soya milk, salt and two tablespoons of chopped chives to the mix, then blitz for a further minute.

Pour the batter into a jug for easy pouring.

On a medium heat, heat the oil in a shallow non-stick frying pan until the it starts smoking slightly, then pour two to three tablespoons of batter into the pan.

Cook the pancakes for one to two minutes on each side until golden brown.

Mix the remainder of the chives into the sour cream and serve with the pancakes.

Recipe by Tina Richardson, Stanstead Abbotts author of a Cook’s Guide to Herbs

Most Read

Most Read

Latest from the Hertfordshire