CHRISTMAS OFFER Subscribe to Hertfordshire Life today CLICK HERE

Recipe: Prawn, pineapple, spring onion & chilli escabeche

PUBLISHED: 07:00 29 August 2016

The Radcliffe’s prawn, pineapple, spring onion & chilli escabeche

The Radcliffe’s prawn, pineapple, spring onion & chilli escabeche

radcliffe

We share a recipe from The Radcliffe in Hitchin: a delicious prawn, prineapple, spring onion & chilli escabeche

Ingredients

500g king prawns

10ml white vinegar

30ml olive oil

1 bunch spring onions

2 red peppers

1 fennel

2 red chillies

¼ of a pineapple

10ml pineapple juice

1 pinch saffron

1/6 bunch rosemary

5g salt

Method

1. Dice the white of the spring onions, the red peppers, chillies, pineapple and fennel.

2. Sauté the prawns in a large saucepan. When sealed and coloured put to the side.

3. Add the vinegar, oil and pineapple juice and bring to the boil, then reduce the heat and add all the remaining ingredients except the prawns and cook for a further 10 minutes.

4. Pour the mixture over the prawns and leave to cool.

5. Serve on top of fennel seed foccaia. We make our own at The Radcliffe but you can always buy one from a good bakers to save time.

Recipe by The Radcliffe, Hitchin

theradcliffe.co.uk

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Hertfordshire visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Hertfordshire staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Hertfordshire account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

One of St Albans’ newest restaurant exudes an exciting confidence

Read more
December 2018
Friday, December 7, 2018

Take the whole family to one of these lovely Hertfordshire pubs, including your four-legged friend

Read more
Thursday, December 6, 2018

Come and celebrate with The Three Tuns this festive season!

Read more
Monday, December 3, 2018

Join us for Christmas at the Bushel & Strike.

Read more
Monday, December 3, 2018

The Crosse family at Ickleford’s Holme Farm has been rearing turkeys since 1964. With the rise of meat-free diets, how is the traditional Christmas bird faring?

Read more
December 2018
Monday, November 26, 2018

The Black Horse, Brent Pelham shares its hearty steak and ale pie recipe that’s perfect for winter

Read more
November 2018
Monday, November 26, 2018

Open fires, hearty food, local ales and a welcoming atmosphere. These are the things that make for the cosiest times. Find out where you can find all these things and more this winter with our Hertfordshire pubs guide

Read more
Friday, November 23, 2018

Located in the picturesque village of Ashwell, between Royston and Baldock in the county of Hertfordshire. The Three Tuns is a quintessential English inn.

Read more
Wednesday, November 21, 2018

As winter closes in, find a spot in one of these Hertfordshire restaurants for a Christmas feast or winter party

Read more
Tuesday, November 20, 2018

If you don’t fancy slaving over a hot fire this year, head to one of these restaurants for a festive feast on Christmas Day

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Topics of Interest

Food and Drink Directory

Local Business Directory

Search For a Car In Your Area

Property Search