Recipe: summer seafood noodles with garlic chives
PUBLISHED: 11:15 06 June 2017 | UPDATED: 11:15 06 June 2017
Using delicious flavours from the sea, this is an easy lunch or supper with a garlic chive twist
Ingredients (serves 2 - 3)
2 tbsp garlic chives, roughly chopped
2 cloves garlic, crushed
30ml white wine
Juice and rind 1 lemon
250g fresh prawns
150g mussels, in shell, cleaned and scrubbed
150g clams in shell, cleaned and scrubbed
1 tsp chilli flakes
Salt and pepper
(prep 10-15 mins, cook 15-20 mins)
In a large pan bring the water to the boil, add a pinch of salt. Add noodles and simmer for 8-10 mins.
Melt butter in a pan over low heat, add garlic, chilli flakes and lemon rind and simmer for 1-2 mins.
Add clams, mussels and prawns to the butter and cover. Simmer for 2-3 mins until clams and mussels are steamed through and open. Discard any that are closed.
Add white wine, lemon juice and chives. Simmer for 2-3 mins.
Once the noodles have cooked, drain and add to the shellfish. Season and serve immediately.
Recipe by Tina Richardson, Stanstead Abbotts author of A Cook’s Guide to Herbs