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Restaurant review: The Falcon, Buntingford

PUBLISHED: 13:24 07 May 2019 | UPDATED: 13:24 07 May 2019

Côte de boeuf with hand-cut chips, watercress and shallot salad, and mustard grain butter (photo: Brian Arnopp)

Côte de boeuf with hand-cut chips, watercress and shallot salad, and mustard grain butter (photo: Brian Arnopp)

Brian Arnopp Images

A new restaurant in a historic setting in Buntingford has all the ingredients for success

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