With a new look and new menus, the popular Harpenden pub-restaurant has successfully combined tradition with the latest trends.

The Datchworth restaurant continues to surprise thanks to a dedication to invention and an award-winning wine menu

Kite at The Red Hart is a vibrant free house in Hitchin town centre led by a contemporary restaurant, thriving bar and a packed events calendar.

There are ‘igloos’ outside, and inside is a two-level restaurant and bar with monochrome design. It’s dining with a difference in St Albans

Dining at Centurion Club is a warm, welcoming, elegant setting to enjoy seasonal British flavours.

Ticking all the reviewer’s culinary boxes, the restaurant overlooking the lake on the Brocket Hall estate also offers a particular old world charm at this time of year

Located in the picturesque village of Ashwell, between Royston and Baldock in the county of Hertfordshire. The Three Tuns is a quintessential English inn.

What better way to try new food and wines than with a tasting menu

Set within 1,065 acres of countryside, 5 star Luton Hoo Hotel, Golf & Spa is the quintessential English country house hotel.

Nestled in the picturesque village of Great Amwell, The George IV is one of Hertfordshire’s best kept secrets

Since 2003 the owners Sally and Alvin Michaels have not only maintained the essence of a beautiful grade II listed country pub, but with the help of Michelin trained chef Claude Paillet have transformed the Bricklayers Arms into an award winning and nationally recognised restaurant.

Welcome to The Cricketers of Redbourn; set in the idyllic location of East Common in the heart of the village, overlooking Redbourn Common in Hertfordshire.

A restaurant and bar with a difference has blossomed in Watford with the opening of The Florist

A return – two years on – to the community-saved pub-restaurant in the village of Brent Pelham finds an expanded and much more adventurous menu

A new restaurant in a historic setting in Buntingford has all the ingredients for success

The Falcon is a new restaurant from Chef Kieren Steinborn-Busse and his wife, Natasha, in the historic market town of Buntingford.

Sitting on the common in the heart of the village near St Albans, this award-winning traditional pub has a restaurant worth getting in line for